Ladylinx feature from Food Network
Ingredients

Nonstick cooking spray

4 eggs and 4 egg whites

1/4 cup minced chives

1/4 cup minced parsley

4 whole-wheat English muffins

4 1/2-inch round slices Canadian bacon

1 large beefsteak tomato, sliced into 1/2-inch thick slices

Directions
Crack eggs and egg whites into a bowl and whisk. Add chives and parsley and stir to incorporate. Spray a large nonstick skillet with cooking spray. Ladle 1/4 egg mixture into skillet and cook, omelet style, until eggs are cooked through, about 1 to 2 minutes per side. Slide omelet onto a …

Ladylinx feature from The Food Network

Ingredients

6 ounces whole-wheat angel hair pasta

1/3 cup all-purpose flour, divided

2 cups reduced-sodium chicken broth

1/2 teaspoon salt, divided

1/4 teaspoon freshly ground pepper

4 chicken cutlets (3/4-1 pound total), trimmed

3 teaspoons extra-virgin olive oil, divided

1 10-ounce package mushrooms, sliced

3 large cloves garlic, minced

1/2 cup white wine

2 tablespoons lemon juice

1/4 cup chopped fresh parsley

2 tablespoons capers, rinsed

2 teaspoons butter

Directions
Bring a large pot of water to a boil. Add pasta and cook until just tender, 4 to 6 …

Ladylinx feature from All Recipes
Ingredients

3/4 cup butter
7/8 cup packed light brown sugar
1 teaspoon lemon zest
1 1/2 tablespoons lemon juice
1/2 cup molasses
2 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon ground ginger
2 teaspoons ground allspice
 
6 egg whites
4 (16 ounce) packages confectioners’ sugar, sifted

Directions

First cut out in thin cardboard: a side wall, 4 1/2 x 8 inches; an end wall, 4 1/2×5 inches; a triangular gable, 4 1/2×3×3 inches; and a roof rectangle, 4 1/2×9 inches. Tape the rectangular …

Ladylinx feature from All Recipes
Ingredients:

4 Cornish game hens
salt and pepper to taste
1 lemon, quartered
4 sprigs fresh rosemary
3 tablespoons olive oil
24 cloves garlic
1/3 cup white wine
1/3 cup low-sodium chicken broth
4 sprigs fresh rosemary, for garnish

Directions

Preheat oven to 450 degrees F (230 degrees C).
Rub hens with 1 tablespoon of the olive oil. Lightly season hens with salt and pepper. Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen. Arrange in a large, heavy roasting pan, and arrange garlic …